Students and staff from Reaseheath College and University Centre Reaseheath have been praised for continuing to raise funds for charity despite the challenges posed by COVID-19.

Reaseheath’s outstanding Food Processing Halls team has once again achieved the highest standards of Food Safety and Hygiene within a food production facility.

BSc (Hons) Equine Science alumnus Mary Lennon has been honoured for her tireless support of the British Horse Society (BHS) in the society’s latest annual awards.

BSc (Hons) Zoo Management alumnus Charlotte Daniels has started an exciting new chapter in her career by beginning an internship with the United Nations Environment Programme Great Ape Survival Partnership (UNEP-GRASP).

Cheeses produced by Level 5 apprentice dairy technologists on our degree level Eden programme won gold and silver awards at the International Cheese and Dairy Awards, proving they are capable of manufacturing cheeses which are among the best in the world!