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https://ucrh.uk/wp-content/uploads/2021/06/university-centre-reaseheath-logo-colour.png 0 0 Emily Ellis https://ucrh.uk/wp-content/uploads/2021/06/university-centre-reaseheath-logo-colour.png Emily Ellis2020-11-23 12:18:442020-11-23 12:18:44FdSc-Bakery-Patisserie-Technology-Module-Descriptors-3

Powerful anti violence against women campaign launched across Reaseheath and University of Chester campuses23rd February 2022 - 11:32 am
Landscape Architecture graduate recognised as industry rising star17th January 2022 - 8:48 am
Graduates’ cake business enjoys sweet taste of success11th January 2022 - 3:37 pm
Reaseheath awarded IoT funding to expand industry focused technical training10th January 2022 - 9:20 am
Students praised for lockdown fundraising for Make-A-Wish UK29th November 2021 - 4:08 pm
Third top industry accolade for Food Centre team17th November 2021 - 9:51 am
Equine alumnus is honoured by British Horse Society15th November 2021 - 9:33 am
Zoo Management alumnus secures international internship15th November 2021 - 9:19 am
Eden student successes at International Cheese and Dairy Awards1st November 2021 - 1:31 pm
Reaseheath celebrates 100 years of cheesemaking at world’s largest cheese show28th October 2021 - 12:20 pm

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