UCAS Entry Points
A minimum of 64 UCAS points
A minimum of 64 UCAS points
September 2021
September 2022
Full-time: 2 years
Student are taught in the £7.4 million Reaseheath Food Centre – an industry-leading academy with an international reputation in the food and drink sector. The state-of-the-art facilities include a commercial dairy, butchery, commercial bakery, and innovation rooms for new product development (NPD) and scale-ups. As a college, we pride ourselves on our partnerships with the food and dairy industry, and work with businesses to create bespoke courses and training programmes to meet a wide range of industry needs.
Upon successful completion students may progress on to the BSc (Hons) Food Manufacturing with Operations Management (Top-Up).
Modules are delivered through practical work and theoretical lectures. There is a compulsory 4 week work placement* in the chosen specialism module. Modules include:
The combination of practical and academic training you will gain during your degree will equip you with the skills required to enter a graduate career in food-related industries, or to undertake further training or research.
Tuition Fees
As a Higher Education student you will have two main costs to meet; your tuition fees and living costs.
Our full-time tuition fees for UK and EU students, entering University, can be found on the student finance page. These fees are charged for each academic year of a course and are set by the college annually.
If you are an international student or for the latest information on tuition fees visit the student finance page on our website.
Additional Costs
Equipment Costs
Prices of equipment are subject to change dependent on retailer.
This course will open so many doors for me, hopefully in the product development department of a major company.
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